Plum Flower Dan Dou Chi, Unsulfured Ashwagandha One bottle lasts about four

One bottle lasts about four months

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Plum Flower Dan Dou Chi, Unsulfured Ashwagandha One bottle lasts about fourPlum Flower Dan Dou Chi, unsulfured, is fermented soybean sold as a traditional herb, the bean cooked first and then left to sit until time turned it into medicine. The words doing the work here are "Dan Dou Chi," which land close to something like "lightly fermented bean." ("Dan" is light, plain, the mild version, the word for a thing that doesn't shout on the tongue. "Dou" is the bean, the soybean, the same legume you've met in a dozen dinners.