Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 The Standard also covers specially

The Standard also covers specially cut shaped boards or blocks

and having its ends enclosed by metallic caps

— equipment for single photon emission computed tomography (spect)

and everyday applications including widespread use in building

especially in relation to exposure to fire effluent and heat

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 The Standard also covers specially1 Scope 1. 1 This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deals with all significant hazards, hazardous situations and