Colombia Finca Santuario Red Bourbon Double CM ESPRESSO gunung tujuh Each sibling is in charge

Each sibling is in charge of a specific operation on the farm

ripe cherry and have exacting drying practices

The moisture level is carefully monitored and repeatedly visually inspected to remove any remaining defects or damaged beans

Following fermentation

the parchment coffee is covered with nylon mesh and plastic between 11:00AM and 3:00 PM

Colombia Finca Santuario Red Bourbon Double CM ESPRESSO gunung tujuh Each sibling is in chargeOrigin: Colombia Region: Cauca Altitude: 1850 meters above sea level Producer: Camilo Merizalde Variety: Red Bourbon Process: Double CM Tasting Notes: Full bodied and funky with notes of balsamic, cherry and plum. Finca Santuario was founded by Camilo Merizalde, who started with a clear vision and desire to create a unique farm, capable of producing the best specialty coffees in Colombia. With quality coffee as the focus, he realised that the key was