Burundi Butegana Cima Yeast Natural FILTER Size:1KG sterilisation and characterisation of the

sterilisation and characterisation of the cherry

Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural

Aricha is the name of the washing station where this coffee is processed

This Yellow Icatu Anaerobic Natural from Finca El Limo is the natural product of knowledge amassed over time

Altitude: 1400 - 1500 meters above sea level

Burundi Butegana Cima Yeast Natural FILTER Size:1KG sterilisation and characterisation of theOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr LALCAF CIMA Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Boozy and a little winey with notes of black forest cake and dark choc cherry ripe. Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high quality potential of these