Food products. Checking the performance of moisture meters in use - Moisture meters for cereals PAS 15 NOTE 1 Non-contact measurement techniques

NOTE 1 Non-contact measurement techniques are discussed in Annex D

you can be ensured of all the properties of steel plates and wide flats

BS EN 60216-4-3 belongs to BS EN 60216 multi-series and discusses thermal endurance properties

which in some circumstances may also be burning liquids

it is necessary that they comply with best industry requirements for optimal performance

Food products. Checking the performance of moisture meters in use - Moisture meters for cereals PAS 15 NOTE 1 Non-contact measurement techniques1 Scope This part of ISO 7700 specifies a method of checking the performance of moisture meters in service for measuring the moisture content of cereal grains. This part of ISO 7700 is not applicable for pattern approval, nor for the initial calibration of moisture meters. The results of the checking described in this part of ISO 7700 are used to decide whether to perform a revision or a repair of the moisture meter. NOTE For built and pattern