DOP Piennolo tomatoes "A Pacchetella" (500gr) olive oil pasta making

pasta making

and superior nutritional value in every bake

Delicate in flavor with a wonderful earthy aroma

Elevate your baking with Molino Pasini Panettone flour

focaccia and other everyday bakes

DOP Piennolo tomatoes "A Pacchetella" (500gr) olive oil pasta makingThe "pacchetella", made with 'Piennolo Del Vesuvio' DOP cherry tomatoes is a preserve traditional of the Vesuvius's park in the Naples area. With a thick skin, these tomatoes can ripen for several months while remaining fresh. The "pacchetella", made with these special tomatoes, is simply hand picked ripened tomato fillets, pressed by hand in the jar. These bright red tomatoes are wonderful on pizza, in any pasta preparation, and just plain heavenly