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Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram High in the mountains of
$24.00
Description
High in the mountains of Bruselas
blackberry and orange
who leads members in processing and roasting their own coffee
It takes 26 yo 28 days for cherry to dry
Full Aluminium Body
Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram High in the mountains ofOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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