Espolon Blanco Finished in Port Casks tangy rich tones throughout the

tangy rich tones throughout the aroma

Domaine Patrick Javillier Meursault Les Clousots / 13

with a light whiff of enticing caramel pudding

beautifully aged Highland Park release created from only 12 casks

Palate: Chocolate and vanilla are at the fore on the palate

Espolon Blanco Finished in Port Casks tangy rich tones throughout theEspoln Blanco 40% 70cl A vibrant, crisp blanco Tequila made at Destilladora San Nicolas in Los Altos from 100% blue agave. Slow cooking methods are used in production, said to result in a sweeter profile thanks to greater agave caramelisation. A round, mouth filling texture offers notes of citrus peels and black pepper with a refreshing leafiness.