Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The result is a washed

The result is a washed coffee with clarity and lift

They collaborate with the producers to ensure they have access to the necessary farming tools

Variety: Geisha

during the hottest part of the day and overnight

including “thermal shock” and anaerobic modulations to their processes

Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The result is a washedOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties