Gakuyu-ini / Washed / Kenya / 250g Grind Option:Whole Bean A lightly roasted and heavily

A lightly roasted and heavily steamed sencha tea from the Kinezuka family made with the first spring harvest of the popular Yabukita cultivar

and vibrant character

A lightly oxidized oolong from Fujian

but recently some very innovative

Varieties: Heirloom

Gakuyu-ini / Washed / Kenya / 250g Grind Option:Whole Bean A lightly roasted and heavilyOrigin: Kenya Producer: Thirikwa Farmers Cooperative Wetmill: Gakuyu ini Factory Coffee Region: Kirinyaga Varieties: SL28, SL34,Batian, & Ruiru 11 Process: Washed Altitude: 1572 m. a. s. l. Flavour Profile: Rhubarb, Blackcurrant & Yellow plum Thirikwa Farmers cooperative has around 1600 members who deliver their cherries to the Gakuyuini factory for processing. The factory is located on the slopes of Mount Kenya at between 1600 1700 masl. The