Ethiopia Tade GG Micro-Lot 1 Espresso chai dust removing mucilage while preserving the

removing mucilage while preserving the integrity of the cup profile

and coffee enthusiasts worldwide

water is changed every 24 hours

The water used for processing the cherry will spend time in the pits to ensure that the nutrient-rich water created during de-pulping will not be returned to the nearby water source without proper treatment

fermenting or spoiling

Ethiopia Tade GG Micro-Lot 1 Espresso chai dust removing mucilage while preserving theEthiopia Tade GG Microlot 1 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, complex and juicy with notes of peach, pear, lychee, kiwi and milk chocolate. Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the