2021 Mourvedre streamside Fermentation kicked off naturally

Fermentation kicked off naturally

as wines have been made this way for thousands of years

And a big thanks to Stephanie Stamatis and Phil for creating the label

“The ultimate fly fishing wine

Farmed using sustainable practices by Leah and Shannon

2021 Mourvedre streamside Fermentation kicked off naturallyA savoury dry textural Mourvedre rose cum light red from Axedale, Central Victoria. Minimal intervention winemaking techniques. Vineyard: Grown on the banks of the Campaspe River just outside Axedale town. Rich red soils, over clay, a classic Central Victorian site. Winemaking: Picked first thing in the morning, well into Autumn. Fruit arrived at the winery cold, where it was destemmed into the press. Pressed to stainless steel for ferment, and raised