BACARDÍ Limón Profile_Fruity followed by bolder juniper &

followed by bolder juniper & light dryness

We recommend serving sparkling wines at 8-10°C (46-50°F)

These jars have been hand crafted in the small town of Beit Shabab for more than 2000 years

Perhaps the best way to describe the finish is as clean and elegant

Dried Fruits

BACARDÍ Limón Profile_Fruity followed by bolder juniper &A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year. Tasting's Notes A citrus infused rum distinctive lemon and lime notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Country & Region Puerto Rico