VAL - CHABLIS CHALANCEY 200G (GERMAIN) compote 5-hectare located on Montosoli hill

5-hectare located on Montosoli hill

with notes of black berries (black currants and berries)

Mediterranean brush and ground pepper

Like Parmigiano Reggiano

without covering

VAL - CHABLIS CHALANCEY 200G (GERMAIN) compote 5-hectare located on Montosoli hillThe crust, wrinkled and with an intense smell, has a variable colour, from ivory, to orange, to brick red. The texture has one fine and creamy consistency, which tends to melt in the mouth. Origin: France Raw Material: Pasteurized cows milk Tasting: During the seasoning the forms are washed with Chablis wine for about a couple of weeks. This gives a firm, slightly acidic flavour to the cheese with floral, fruity and straw notes.