Mulino Marino Organic Enkir Wholemeal Stoneground Flour (1kg/2.2lbs) bread and chestnuts in 1972

and chestnuts in 1972

beautiful texture

it allows precise adjustment of movement

Protein: 13%

Protein content: 10

Mulino Marino Organic Enkir Wholemeal Stoneground Flour (1kg/2.2lbs) bread and chestnuts in 1972Mulino Marinos Farina BIO di Enkir is a 100% wholemeal flour milled from Enkir (Triticum monococcum) an ancient einkorn wheat often described as the father of cereals. Enkir flour has a naturally golden colour and a distinctive, complex flavour. This wholemeal grain is high in beta carotene with notes of nuts, olive oil and artichoke, while being low in gluten but high in protein, so the dough should be worked gently and kept on the wetter side. This