Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Established four years ago by

Established four years ago by Cristian Campo Figueroa and Taaj Kumar

Variety: JARC 72165

Despite the widespread dissemination of seeds and seedlings by CATIE in the 1960s

The labour required was significant

the coffee undergoes hand sorting for a duration of 2-4 hours

Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee Established four years ago byIndonesia Gunung Tujuh Anaerobic Honey Origin: Indonesia Region: Kerinci Sumatra Altitude: 1400 1700 meters above sea level Owner: 320 members of Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Process: Anaerobic Honey Tasting Notes: Sweet and silky body with clean finish. Notes of honey, milk chocolate and lavender. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot