Ibarra Premium Ground Chocolate Herbal The Swiss water process used
$165.00
Description
The Swiss water process used to decaffeinate the coffee ensures that the coffee's unique flavor profile is retained
The awesome
hibiscus flowers
with lush tropical notes
Ideal as a base for making unique hot or cold chocolate beverages
Ibarra Premium Ground Chocolate Herbal The Swiss water process usedThe authentic Ibarra recipe starts with hand selecting the highest quality cocoa beans, obtaining a pure and genuine cocoa paste without losing its essential characteristics or properties. Ibarra Premium genuine Mexican chocolate is much richer and more intense than traditional cocoa and is best enjoyed in espresso drinks, desserts, and haute cuisine.
Shipping Notes
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