Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram Lixiviates are produced during the

Lixiviates are produced during the fermentation of coffee cherries

coffee is Jose Enrique’s passion and

Q2-S comes with a cleaning brush to maintain your burrs and its size is portable enough to fit into an Aeropress

farmer trainings and marketing for their coffee

Altitude: 1700 - 1900 meters above sea level

Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram Lixiviates are produced during theColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including