High Coast Berg Whisky Type_Brandy Micro La Souche - 1759

Micro La Souche - 1759 Extra Special Bitter

unsweetened chocolate

Complete and persistent finish with aromatic notes of oak

This anejo is produced from the finest hand selected 100% Blue Weber Agave from the Jalisco Highlands of Mexico and aged for 14 months for added complexity

Having discovered a strain of wild yeast that had never been identified before

High Coast Berg Whisky Type_Brandy Micro La Souche - 1759Berg is a sherry matured whisky which has the same natural colour as the Nordingr granite which can be seen protruding the dramatic landscape of the High Coast. The casks have previously held the flavoursome Pedro Ximnez sherry.