Wagyu Strip Denver Steak Whole Duck The rich taste of Wagyu

The rich taste of Wagyu Beef shines through with just a simple seasoning of salt and pepper

Homemade Facon Jam to pair with meat

Ground Turkey White Meat

Beef tongue made with pickling spices

Approximately 1 lb

Wagyu Strip Denver Steak Whole Duck The rich taste of WagyuThe Wagyu Strip Denver Steak is prized for its rich marbling and robust flavor. This lesser known cut from the Wagyu chuck delivers a bold taste thats perfectly enhanced with just salt and pepper. To prepare, generously season the Denver steak with salt and pepper on all sides. Grill over medium high heat for 5 6 minutes per side to reach a medium doneness, with a succulent, pink center. Remove the steak from the grill and let it rest for 5 minutes.