Kasseler Rippchen bacon and make them truly part

and make them truly part of the #survivalsnack family

Available online as a 3 oz package

Each German Cookbook Gift Pack includes:

Starting with our traditional sausage recipe

responsibly sourced ingredients

Kasseler Rippchen bacon and make them truly partSchaller & Weber Rippchen is cured in a salt brine then smoked, a centuries old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so its incredible easy to prepare. Traditionally served with cabbage or sauerkraut, Rippchen also