Kilkerran Heavily Peated Batch 7 Producer_Radio Boka and a hint of gooseberry

and a hint of gooseberry amongst fine bubbles

The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form

The whisky then continues to a dried fruit

and milled using axe and knife

approachable and exceptionally food-friendly

Kilkerran Heavily Peated Batch 7 Producer_Radio Boka and a hint of gooseberryBatch 7 of the heavily peated Kilkerran series from the Campbeltown distillery, Glengyle. It is described as having a nose that opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke. The palate reminds one of freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour. The finish