Gas heated catering equipment - General safety rules Ingestion-build-67170 laser beams and low temperature

laser beams and low temperature infrared (IR) radiation emitted by low temperature sources

This standard is applicable to water safety signs relevant to sport and recreational activities

and product development

It also applies to those individuals directly responsible for the technical adequacy of the NDT methods used

Annex B (informative) Origins of UKLeaP

Gas heated catering equipment - General safety rules Ingestion-build-67170 laser beams and low temperatureBS EN 203 1: 2005 specifies the requirements for the construction and operating characteristics relating to the safety of gas heated appliances for catering which have atmospheric induction burners. It also sets out the appropriate test conditions for the control of these characteristics. This European standard applies to all gas heated catering preparation and cooknig appliances, with the following exceptions: appliances with total pre mix burners