Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:125gm This Red Bourbon varietal is

This Red Bourbon varietal is a mix from farmers nearby Granja Paraiso 92 owned by Wilton Benitez

With the purpose of supporting smallholder farmers coffee export business

In this process

All accepted cherry is then laid to dry in thin layers on raised beds for approximately 21 days

creating deep red and brown top-layer of soil

Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:125gm This Red Bourbon varietal isOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Sidra Process: Thermal Shock Anaerobic Washed Tasting notes: Light and sweet with jelly like notes of florals and candy. High in the mountains of Bruselas, Huila, where cool air slows maturation and intensifies complexity, El Diviso continues to redefine what Colombian coffee can be. This Sidra lot is a reflection of precision, patience, and an