聚德臘腸 360g 嚐鮮價£16
$10.40
Description
嚐鮮價£16
冬菇5粒
魚肚洗淨浸軟，約半小時，放在滾水裏煮滾，熄火加蓋浸焗半小時取出，擠乾後切塊。
Glutinous Rice Flour
Preheat oven to 350ºf(170°c)
聚德臘腸 360g 嚐鮮價£16Google form ! () The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK* CONTAINS NO MSG & NO ARTIFICIAL COLOURING*
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