AMARETTO DI SARONNO food The name is popularly held
$78.00
Description
The name is popularly held to derive from mascarpa
000 vines per hectare) and harvested in early September
Characterized by a mild flavour
Because of its fine texture
Maturation in wooden and stainless steel vats for 6-8 months
AMARETTO DI SARONNO food The name is popularly heldA hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate this is definitely for anyone with a sweet tooth. Tasting: Long toasted almond and marzipan finish, which while sweet has a balancing faint toasty bitterness. Drink cold or on the rocks Alc: 28%
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