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Ice Cream University 22/24 Cocoa, Dark stabilizers Use only in the production

$95.00

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Description

Use only in the production of all frozen dessert products when making a mix from scratch when you are both pasteurizing and homengenizing the base to create body and texture

With the purchase of this manual

and we will also allow you to have a private one-hour private consultation to discuss your concept

2lb Pistachio sauce

Our plant based ice cream flavor

Ice Cream University 22/24 Cocoa, Dark stabilizers Use only in the productionA dark cocoa that makes a wonderful dark chocolate ice cream that has a smooth taste with a with a bittersweet character.

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