Forgotten Kodo Millet Whole Grains - 900g Trail Mix

Forgotten Kodo Millet Whole Grains - 900g Trail MixHistory: Kodo millet is an annual native grain that is grown primarily in India, Nepal and also in Philippines, Indonesia, Vietnam, Thailand and West Africa. In spite of cultivating Kodo millet for 1000's of years this millet is slowly dying out. It is grown mostly in a organic way and it is a farmer friendly crop which can sustain heavy drought and marginal soils. Local Names: Kodo millet is a Siridhanya and is called as the Adi beeja (Original seed)

Masala powder - Red Chilly

Black Rice Pilaf: Prepare a flavorful pilaf by cooking the rice with aromatic spices

Curd Rice: With its texture

They are grown on a small scale in India

Nutrition of Little millet:

Nutrition of Foxtail Millet

and magnesium

pancakes and rottis

It is a very reliable crop in view of its resistance to pests/diseases

Thinai in Tamil

making it suitable for diabetics and those managing blood sugar

- Making the Protein Dosa is as simple as 1