Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium While this is not an

While this is not an issue

To this day

Caputo Tipo 1 Soft Wheat Flour is an Italian flour made for bakers who want more flavor

Rye flour from 100% European grains

and everyday baking

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium While this is not anPreferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 5kg (11 lbs) Protein: 12. 5% W: 260 280 P L: 0. 50 0. 60