Sinodun Hill Size:200GM Earlier this year I served

Earlier this year I served on the Super Jury at the World Cheese Awards

this is a unique journey through photos

zesty lift at the finish

and absolutely worth your attention

and the people who keep traditions alive

Sinodun Hill Size:200GM Earlier this year I servedMade by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus notes, light nutty edge, and a smooth mousse like texture. The rind seasonally develops some blue