Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-202139 are of a general nature

are of a general nature

BS EN 806 parts 1-5 will eventually fully replace BS 6700:1997

ISO 11073 series of standards enable communication between medical devices and external computer systems

with a specified density and moisture content

excluding steels containing selenium

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-202139 are of a general nature1 Scope This International Standard specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils. The method has been validated for coconut (CN), olive (OV), sunflower (SF), and soybean (BO) oil, and is possibly applicable to other oils, dependent on the determination of appropriate parameters. The lowest level of quantification for the PAHs is 0,1 g kg.