El Tarasco Charanda Mushroom Hongos Rum 700ml (ABV 40%) pineapple liqueur spices and crème brûlée with
$111.00
Description
spices and crème brûlée with a long
Its fruitiness on the palate discreetly takes away the heaviness
It is made following the "Tahona" method
Nose - Spice
This rum is made with only fresh
El Tarasco Charanda Mushroom Hongos Rum 700ml (ABV 40%) pineapple liqueur spices and crème brûlée withSol Tarasco Hongos Mushroom Rum is a blend of distilled virgin sugarcane juice. The Master Blender selects barrels with ages of 12, 24 and up to 36 months to obtain a ripened Artisanal Rum. This special edition contains fungi of a species considered medicinal or healing of the genus Cordyceps Sinensis which generates a sensation of well being, energy and vitality. Nose Hive honey and crystallized orange, notes of vanilla and cinnamon Palate Great
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