Giol, Raboso traditional method 1427 NV Qualitätswein Aromas of yellow fruits and

Aromas of yellow fruits and maritime hints introduce a poised

velvety textured tannins and an intense finish

leathery hints

There are attractive bramble aromas and a spicy intensity that lasts and lasts

A vibrant red in colour

Giol, Raboso traditional method 1427 NV Qualitätswein Aromas of yellow fruits andRaboso is the oldest native red grape variety in the Republic of Venice, and Giol its longest established producewith production dating back to at least 1427. The winery has drawn on its centuries of experience with this extraordinary grape, which is rich in acidity, tannins and the finest aromas, and also suitable for fermentation in the bottle and long aging. This 1427 limited edition zero dosage sparklerjust 1,427 bottles were madehas deep straw