Ron Abuelo | Añejo XV - Tawny Port Cask Finish - Adventurous Range Fermentation_Indigenous Yeast fresh coriander

fresh coriander

made famous by Pablo Escobar

Matured for 12 months in oak casks

91 / 100 James Suckling

with a subtle mineral note

Ron Abuelo | Añejo XV - Tawny Port Cask Finish - Adventurous Range Fermentation_Indigenous Yeast fresh corianderThis comes to us via Ron Abuelo's Finish Collection, which features rums finished in Sherry and Cognac casks alongside this delicious treat. Tasting's Notes The nose is filled with sweet aromas of Banana fritters sizzling away in a pan and Milk chocolate truffle earthiness. The palate is spicy with notes of Tobacco and black pepper, with burnt sugar and blackcurrant keeping the balance. Country & Region Panama