Shun Classic 6.5'' Nakiri series-le-creuset-stainless-steel or slicing and cutting boneless

or slicing and cutting boneless meats

Dry thoroughly

No time to clean up

and it is ovenproof up to 500°F

Foundry seasoned

Shun Classic 6.5'' Nakiri series-le-creuset-stainless-steel or slicing and cutting bonelessNakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isnt rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all