Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 BS EN 3752 specifies the

BS EN 3752 specifies the characteristics

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ISO 20080 facilitate exchange of information for remote diagnostic support between the different stakeholders (including vehicle manufacturers and independent operators) of the vehicle repair industry

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 BS EN 3752 specifies the1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.