Wagyu Rib Eye Ribs This is the ultimate celebratory

This is the ultimate celebratory steak

stuffed grape leaves with meat & rice in a homemade apricot sauce

32 oz tray of green peas with all spice and Kibbeh Hamda

generously season the Denver steak with salt and pepper on all sides

Wagyu Flat Iron is one of our most well-marbled and flavorful cuts

Wagyu Rib Eye Ribs This is the ultimate celebratoryThe 14oz Boneless Wagyu Ribeye is a tender, richly marbled cut bursting with exceptional flavor. Its natural Wagyu taste is so robust that a simple seasoning of salt and pepper is all it requires. To prepare, generously season the ribeye with salt and pepper on all sides. Grill over medium high heat for 4 5 minutes per side to achieve a medium doneness, with a juicy, pink center. Remove the ribeye from the grill and let it rest for 5 minutes. Slice