Maker's Pilsner HB Clothing This process starts the conversion

This process starts the conversion of starches into sugars

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Maker's Vienna is uniquely kilned to maximize flavor profile and aromatic punch

The malt will contribute colour and notes in the coffee and chocolate spectrums

I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter

Maker's Pilsner HB Clothing This process starts the conversionOur 2020 Pils vintage was grown on our home quarter, a field we have farmed for three generations. The Copeland barley we grew here was the first commercialization of our No Nitrogen, Low Protein trials. This agronomic intervention allowed us to curate the protein content which translates through to maximal hydration and friability in the malt house and ultimately to higher brewhouse yields. The flavour profile consists of a delicate malty sweetness