PLANETA - SANTA CECILIA NERO D'AVOLA seafood preserves With the maturation the cheese

With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"

powerful and extremely long in the mouth

Grape: Montepulciano

At least 6 years on the yeasts

An antique variety of maize from the Dolomiti Bellunesi

PLANETA - SANTA CECILIA NERO D'AVOLA seafood preserves With the maturation the cheesePlanetas long research into finding the best place to produce a great wine from Nero DAvola grape brought them to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre of cultivation for Nero dAvola. Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red