Champagne Egly-Ouriet Grand Cru Extra Brut 2008 txakolina Bordiga’s artisanal version is made

Bordiga’s artisanal version is made entirely in their distillery

the Jamaican rum embraces perfectly with the Andalusian wine’s notes of rancio without being overpowered by them

The palate is lovely and sweet with a long juniper and spice character on the finish

With gentle tannins

with very good acidity

Champagne Egly-Ouriet Grand Cru Extra Brut 2008 txakolina Bordiga’s artisanal version is madeAfter years as an "insider's Champagne," the explosive, powerful, richly textured wines produced by Francis Egly have now ascended to the very top of the pile of cult producers. 2008 is the best vintage produced at the estate in years, and this bottle spent over 10 years on the lees before disgorgement.