Tequila Ocho Extra Añejo "La Laja" 2019 Bastardo/Garnacha Tintorera it is fermented and aged

it is fermented and aged entirely in stainless steel to preserve the wine's pure

Patrially aged in oak for roundness and spice

slopes from the river

A vendange-tardive

Coming from the Coombsville AVA within Napa Valley

Tequila Ocho Extra Añejo "La Laja" 2019 Bastardo/Garnacha Tintorera it is fermented and agedAll of the agaves have come from "Rancho La Laja", a "Laja" is a type of flat stone, therefore the name of the field comes from the abundance of such stones. A rocky field with no trees in it, this is the first time it was used for cultivating agave instead of growing grass to feed cattle. It is located 2km east of La Altea Distillery, with an altitude just over 2000m above sea level. Rancho La Laja was harvested in October 2019, right after the rainy