Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Air duct. Design and dimensioning seo-ignore BS EN ISO 128-2:2020 supersedes

BS EN ISO 128-2:2020 supersedes BS EN ISO 128-20:2001 and BS EN ISO 128-21:2001

Why should you use BS 6259 - Design

Photovoltaic energy storage

This specification does not contain detailed descriptions of the processes to be documented but lists high-level requirements for such processes

History and related standards

Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Air duct. Design and dimensioning seo-ignore BS EN ISO 128-2:2020 supersedes1 Scope This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared,