Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb flour 100% organic extra virgin olive

100% organic extra virgin olive oil

It is recommended for traditional Italian breads such as Pane di Altamura

long-fermented doughs

It is easy to remove and store in the refrigerator between uses

Dallagiovanna is the only company to wash wheat with water prior to slow grinding

Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb flour 100% organic extra virgin oliveCrafted by the expert Molino Quaglia, Petra 0009 is a new baking mix that provides professional quality results for pizza. This gluten free mix was developed to create a nice, extensible, pizza dough that behaves exactly like a gluten containing one. It can be handled in a traditional pizza proofing box, without requiring covering with plastic wrap. Dough made with this mix can be left to rise for up to 48 hours and responds well to cold proofing. The