Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile Vegetarian Cooking ginger-scalliony goodness you could ever

ginger-scalliony goodness you could ever want—all for dinner tonight

With bold recipes

and wood is re-emerging as a fuel source

· Spanish Marmalade

Christmas and New Year to Epiphany

Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile Vegetarian Cooking ginger-scalliony goodness you could everby Fannie Farmer (1972 reprint 1914) Come home, America! For every person interested in good, wholesome food here is an original, unadulterated, American as apple pie cookbook. Fannie Farmer published it in 1905, well before the age of instant mixes, food substitutes and frozen dinners. It is again a fresh and useful cookbook. Five hundred and fifty one recipes are included, and each one of them is measured in the expert way that was Miss Farmer's