Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-225643 Lightning protection specialists

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5 System actuation

NOTE A digital description of the ISO seam-pucker replicas is given in Annex A

This document is applicable to playground equipment

adhesion of coating and surface condition requirements

Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-225643 Lightning protection specialists1 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).