Victorinox 6" Narrow Flexible Boning Knife stature Measurement Range: 100 to 400°F/40

Measurement Range: 100 to 400°F/40 to 200°C

At our factory in Clarksville

With its straight blade

Please do not subject this or other glass articles to thermal shocks such as immersing the lid in water while it is still hot

green and hard as a rock

Victorinox 6" Narrow Flexible Boning Knife stature Measurement Range: 100 to 400°F/40With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip resistant and is paired with lightweight European steel for a perfectly balanced design The high carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness