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Herbs and spices ready for food use - Specification for chillies (whole and ground) Ingestion-build-183511 BS EN 13218 deals with
Herbs and spices ready for food use - Specification for chillies (whole and ground) Ingestion-build-183511 BS EN 13218 deals with
$142.00
Description
BS EN 13218 deals with a range of significant hazards
Comparison with limits specified in a purchasing contract or a regulation
E-commerce
BS 6455 on monitoring residual solvents in packaging materials is useful for:
BS 7533-13 gives guidance on the design of permeable pavements surfaced with:
Herbs and spices ready for food use - Specification for chillies (whole and ground) Ingestion-build-183511 BS EN 13218 deals with
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