Kosher Pkaila Casatova from France K= Badatz Sheerit Serving Suggestions & Recipes

Serving Suggestions & Recipes

vegetarian-friendly

yellowfin and bluefin

You can eat it with Fig conservatives

No need to fry (in a lot of oil) the spinach for hours

Kosher Pkaila Casatova from France K= Badatz Sheerit Serving Suggestions & RecipesCan in plastic of 360 grams. It is kosher under the Loubavitch Rabbinate of France, Parve Bishoul Israel. Pkaila is a typical kosher Tunisian dish served on shabbat and at Rosh Hashana, the Jewish New Year. It may be the most famous dish from Tunisian cuisine (especially from La Goulette). You can call this product bkala but also pkala or pkela. It is usually served with beef stew, white beans and couscous or Italian bread. This condiment looks like a