AMARO DEL CAPO Size:1000ML The grapes used in the

The grapes used in the production of Moscato d'Asti come from vineyards grown on hills characterized by medium-bodied marls which

Tasting: On the palate the paste is soft and oily

Grape: Glera

Quick on the palate with a very savoury rounded finish with hints of mulberry

Orange zest

AMARO DEL CAPO Size:1000ML The grapes used in theCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%