Cupcake Sauvignon Blanc Producer_Big House Wines This rum is infused with

This rum is infused with Madagascan vanilla pod

Hints of mandarin and mango are present before a toffee tinted flourish lingers to a drying finish

The nose develops with air: ripe fruits

Longrow was first produced in 1973 to provide a peaty

fresh herbal & grassy notes

Cupcake Sauvignon Blanc Producer_Big House Wines This rum is infused withA vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows the grapes to mature slowly and develop character and complexity. Flavours of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating in a long, balanced finish. Pairs well with oysters on the half shell, creamy lobster risotto or a picnic in the park.